Whole Grain Oat Flour – Finely Ground from Whole Grain Oat Groats, Vegan, Bulk.

Description: Whole Grain Oat Flour Suitable for Vegetarians Suitable for Vegans About the Product: ✔️ PREMIUM QUALITY, RAW, VEGAN: Food to Live’s Whole Grain Oat Flour is of Premium Quality, 100% Raw, Vegan, and free of trans fat and cholesterol. ✔️ MADE FROM WHOLE OAT GRAINS, NO ADDITIVES: This flour is made solely from Whole Grain Oats that have been finely milled and contains no additives or preservatives. ✔️ HIGHLY NUTRITIOUS, RICH IN FIBER & PROTEIN: Whole Grain Oat Flour is a true powerhouse of plant protein, dietary fiber, antioxidants, and a bunch of vitamins and minerals such as Magnesium, Phosphorus, Manganese, Iron, Folate, Copper, Zinc, and Thiamin. ✔️ WHEAT FLOUR SUBSTITUE, GREAT FOR BAKING: Use Whole Grain Oat Flour as a partial or complete substitute for Wheat Flour when baking breads, cookies, muffins, tarts, and brownies to boost their nutritional value. ✔️ VERSATILE USES, PLEASANT TASTE: Oat Flour has a pleasant slightly nutty flavor and works great for making pancakes, and waffles. Besides, use it as a thickener for soups, sauces, dips, gravies or as a crunchy coating for frying meats, veggies, and fish. Product Description: Looking for a nutrient-dense alternative flour with neutral taste? Stay tuned! Whole Grain Oat Flour by Food to Live is nothing but finely milled Whole Oats that contain all parts of the grain: germ, bran, and endosperm. This Flour is of Premium Quality, Vegan, 100% Raw, and free of additives. How can I use Whole Grain Oat Flour? Whole Grain Flour is creamy in color and has a subtle nutty flavor that works fantastic in both sweet and savory recipes. If we were to compare Whole Grain Oat Flour vs Whole Grain Oats Meal, the latter has coarser texture but, in many cases, you can use them interchangeably. You may also wonder: does Whole Grain Oat Flour contain wheat? No, Oat Flour does not contain Wheat, however this particular flour is packaged in the same facility with wheat, thus, cross-contamination is possible. The dough made with Oat Flour may lack elasticity, therefore, you might need to adjust your recipe and use more binders and liquids. Besides, it’s a good idea to combine this flour with other flours such as all-purpose, almond, tapioca, or rice flours. There is a bunch of highly nutritious Whole Grain Oat Flour bread recipes that you can easily try at home. Moreover, enjoy delicious Whole Grain Oat Flour pancakes and waffles for breakfast, or bake Whole Wheat Oat Flour banana bread, Whole Wheat Oat Flour cookies, tarts, and muffins. In addition, use Oat Flour as a coating when frying vegetables, meat, or fish and as a thickener for soups, sauces, and gravies. Considering its long shelf life (up to 1.5 years) and a huge number of Whole Grain Oat Flour recipes, Food to Live’s Whole Grain Oat Flour bulk bags are a real bargain. Is Whole Grain Oat Flour good for you? Whole Grain Oat Flour nutrition value makes this flour an amazing addition to almost any diet. Oats are a powerhouse of fiber and protein which is especially important for Vegans and Vegetarians. Furthermore, Whole Grain Oat Flour contains potent antioxidants that protect from oxidative damage. Apart from that, oats are loaded with many vitamins and minerals such as Magnesium, Phosphorus, Manganese, Iron, Copper, Folate, Thiamin, and Zinc. This flour is a perfect choice if you want to add a nutritional boost to your regular dishes. Storage Tips Store Whole Grain Oat Flour in a glass jar or plastic container with a tight-fitting lid. Put the container somewhere dry and cool with no direct sunlight.

Price: 8.99 USD

Location: Brooklyn, New York

End Time: 2023-12-05T18:56:57.000Z

Shipping Cost: 0 USD