Pickling & Canning Salt, 48 Ounce Bag (3Lbs)

Description: eBay Listing Pickling & Canning Salt, 48 Ounce Bag (3Lbs)Experience the ultimate packaging solution with our 200Pcs Shrink Wrap Bags, sized at a convenient 6x6 inches. Unleash your creativity as these versatile bags can be easily cut to accommodate items of various sizes, ensuring a snug fit that protects your valuables from scratches, folds, and breakage.Effortless and efficient, our shrink bags boast a high shrinkage rate. Simply place your items in the bags and use a heat gun, heat tunnel, or hair dryer (though the latter is the last resort due to its slightly less perfect shrinkage rate) to evenly shrink and seal the bags until they completely surround your items.Crafted from premium PVC material, our shrink wrap bags are crystal clear, tasteless, and deliver a flawless shrink effect. The double-layer thickness enhances durability, ensuring these bags won't tear or break easily, providing top-notch quality for optimal performance.The reliability of our Morepack shrink bags shines through in their sturdiness, making them resistant to tearing and breakdown. Use them for a variety of applications – seal items for safekeeping or shrink them for efficient storage. Protect your products from nicks, dents, and damage, while retaining the delightful aroma of soaps or bath bombs. Product Specifications CategoryInformationFood Allergen StatementsNone - Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) "Big 8" Allergens.BrandMrs. WagesInstructions- Create Kosher Dill Pickles - Makes 8 Quarts - 9 lbs pickling cucumbers (about 50 - 3 to 4 - inches) - 8 cups water - 4 cups Mrs. Wages® Pickling & Canning Vinegar (5% acidity) - 1 cup Mrs. Wages® Pickling & Canning Salt - 8 heads fresh dill - 16-24 garlic cloves - 8 small red or green chile peppers (optional) - PREPARE and PROCESS home canning jars and lids according to manufacturer's instructions for sterilized jars. Keep jars hot. - WASH cucumbers and drain. Cut 1/16-inch slice off blossom end and discard. Leave cucumbers whole or cut into spears. - COMBINE water, Mrs. Wages® Pickling & Canning Vinegar, and Mrs. Wages® Pickling & Canning Salt in a large non-reactive saucepan. Do not use aluminum. Bring to a boil. Remove syrup from heat. - PACK cucumbers tightly into hot jars, leaving 1/2-inch headspace. In each jar add 1 head fresh dill, 2-3 garlic cloves, and 1 small chile pepper. Evenly divide hot pickling syrup among the packed jars, leaving 1/2-inch headspace. Unused brine may be stored in a non-reactive container up to 1 week in refrigerator. Remove air bubbles, wipe rim and cap each jar as it is filled. - PROCESS pints 10 minutes*, quarts 15 minutes*, in a boiling water bath canner. Remove canner from heat, remove lid and let jars stand for 5 minutes in canner. Remove jars. Let jars sit undisturbed to cool at room temperature for 12-24 hours. Test jars for airtight seals according to manufacturer's directions. If jars do not completely seal, refrigerate and consume within 1 week. Product is ready to eat after 24 hours. Before serving, chill to enhance flavor and crispness. Store properly processed shelf-stable product in a cool place, and use within 1 year. For plain dills, leave out the garlic. *Processing time is listed for altitudes less than 1000 feet. At altitudes of 1000 feet or more, increase process time 1 minute for each 1000 feet of altitude.IngredientsSalt Shipping Policy All orders are shipped within one week withmoney back guarantee.

Price: 6.21 USD

Location: Katy, Texas

End Time: 2024-08-06T11:28:14.000Z

Shipping Cost: 0 USD