Description: This book is rated acceptable condition due to staining at the bottom, see photos for details. The binding is tight. It appears to have been used very little. There is a water stain at the bottom of the book, this is shown in the photos of the bottom, the last page, and the first page. The water damage is, in my opinion, minimal and doesn't detract from the books purpose or readability.
Price: 12 USD
Location: Portland, Oregon
End Time: 2024-11-25T16:03:15.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Culinary Reactions : the Everyday Chemistry of Cooking
Number of Pages: 288 Pages
Language: English
Publisher: Chicago Review Press, Incorporated
Item Height: 0.7 in
Topic: Reference, General, Essays & Narratives, Chemistry / General
Publication Year: 2011
Genre: Cooking, Science
Item Weight: 14.4 Oz
Author: Simon Quellen Field
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
